Kiolbassa Mesquite Beef Smoked Sausage, twice baked with cheese and a mashed cauliflower, makes one of your favorite comfort foods low carb-friendly! Recipe courtesy of A Southern Fairytale.
Twice-Baked Cheesy Sausage Cauliflower Mash
Courses
|
Prep
15 Min
|
Cook 30 Min
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Ingredients
Directions
Ingredients
people
- 1 package Kiolbassa Mesquite Smoked Sausage
- cooked
- 4 (12 oz) frozen cauliflower mash – equals about 6 to 6 ½ cups cooked mashed cauliflower
- 2 Tbsp Favorite Seasoning Salt: This recipe uses a blend of Garlic
- Black Pepper
- and Himalayan pink sea salt
- 2 Cups Extra Sharp Cheddar Cheese
Products used in recipe
Directions
- Grill the Kiolbassa until the skin is crispy and starts to pop and sizzle, a few little burst spots is perfectly okay. Remove from your grill and set aside
- Preheat the oven to 375° F
- Cook the cauliflower mash as instructed on the package (or make your own)
- While the mash is cooking, slice 6 of the Kiolbassa: Cut in half lengthwise and then slice into ¼ to ½ inch slices
- In a medium mixing bowl combine the cooked cauliflower mash, seasoning, Kiolbassa, and 1 cup of cheese. Mix to combine
- Spread in the baking dish and top with more cheese
- Bake for 15 to 20 minutes or until the dish is bubbling. You can broil on high for a few extra minutes to get the cheese nice and crispy
- Serve this by itself, or with your favorite green veggie or salad.
Products used in recipe
