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Twice-Baked Cheesy Sausage Cauliflower Mash

Courses | Prep 15 Min | Cook 30 Min

Kiolbassa Mesquite Beef Smoked Sausage, twice baked with cheese and a mashed cauliflower, makes one of your favorite comfort foods low carb-friendly! Recipe courtesy of A Southern Fairytale.

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Ingredients

Directions

Ingredients

people
  • 1 package Kiolbassa Mesquite Smoked Sausage
  • cooked
  • 4 (12 oz) frozen cauliflower mash – equals about 6 to 6 ½ cups cooked mashed cauliflower
  • 2 Tbsp Favorite Seasoning Salt: This recipe uses a blend of Garlic
  • Black Pepper
  • and Himalayan pink sea salt
  • 2 Cups Extra Sharp Cheddar Cheese
Products used in recipe

Directions

  • Grill the Kiolbassa until the skin is crispy and starts to pop and sizzle, a few little burst spots is perfectly okay. Remove from your grill and set aside
  • Preheat the oven to 375° F
  • Cook the cauliflower mash as instructed on the package (or make your own)
  • While the mash is cooking, slice 6 of the Kiolbassa: Cut in half lengthwise and then slice into ¼ to ½ inch slices
  • In a medium mixing bowl combine the cooked cauliflower mash, seasoning, Kiolbassa, and 1 cup of cheese. Mix to combine
  • Spread in the baking dish and top with more cheese
  • Bake for 15 to 20 minutes or until the dish is bubbling. You can broil on high for a few extra minutes to get the cheese nice and crispy
  • Serve this by itself, or with your favorite green veggie or salad.
Products used in recipe

Search in our interactive map for our slow-crafted Kiolbassa Smoked Meats close to you.

Check out our slow-crafted Kiolbassa Smoked Meats gift packs and our original Kiolbasssa merchandise for any meat lover!