Mesquite Beef smoked sausage

The Mesquite tree. It’s a fundamental part of the rugged Texas landscape, and a prized wood for flavoring meat with incredible southwestern flavor. Our Kiolbassa beef sausage is the perfect candidate to smoke with Mesquite wood. The result is tender, juicy beef sausage with a smoky flavor that says “Texas” with every bite.

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Made in Small Batches:

nutrition facts

Allergen Info

  • Gluten free, made in a gluten free facility
  • Dairy Free


beef, water, sea salt, black pepper, organic cane sugar, cultured celery powder (celery powder, sea salt), garlic, cherry powder. Encased in a natural pork casing.

Storage Instructions

Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within seven days.

To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.

Heating Instructions

Grill: Preheat grill to medium heat. Place Sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.

Oven: Heat oven to 375F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.

Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.

Microwave not recommended. Cooking time and temperatures will vary.