The Mesquite tree. It’s a fundamental part of the rugged Texas landscape, and a prized wood for flavoring meat with incredible southwestern flavor. Our Kiolbassa beef sausage is the perfect candidate to smoke with Mesquite wood. The result is tender, juicy beef sausage with a smoky flavor that says “Texas” with every bite.
*Except those occurring naturally in sea salt and celery powder
beef, water, sea salt, black pepper, organic cane sugar, cultured celery powder (celery powder, sea salt), garlic, cherry powder. Encased in a natural pork casing.
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within seven days.
To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat grill to medium heat. Place Sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
Microwave not recommended. Cooking time and temperatures will vary.