Have you heard? We just launched our new Cajun Style Andouille smoked sausage this month! Available in select Sam’s Club stores, we cannot wait to hear your feedback.
What is the flavor?
We are bringing the zesty Louisiana flavor to your favorite dish with this launch. We created the perfect blend of spices like paprika, cayenne pepper, oregano and thyme and combined it with premium cuts of pork for a mouthwatering experience. Just like our other smoked sausage products, this item is gluten free, smoked with real wood and does not contain any MSG or fillers of any kind.
Why did we choose Cajun Style Andouille?
You might be wondering why we chose to create a Cajun Style Andouille product. We heavily rely on our Innovation team to research trends and suggest new products for us to consider. Based off their extensive research, we heard loud and clear that Cajun flavor profiles are on-trend and continue to grow in popularity. Consumers who purchase Cajun flavored food items are very loyal to this variety. So loyal in fact, that 72% of shoppers who purchase Cajun sausage ONLY purchase Cajun sausage! How could we say no to trying this product?!
Here are a few ways to cook with Cajun Style Andouille:
Need a few ideas on how to add this Cajun Style Andouille to your kitchen table? Here are a few of our favorite recipes where you can kick up the flavor! Our Kiolbassa Jambalaya is the first recipe that comes to mind when incorporating this flavorful smoked sausage. You also cannot go wrong with our Sausage & Shrimp Boil recipe. Of course, we always recommend throwing a few links on the grill even if it’s Andouille. Summer is right around the corner and inviting family and friends over is a great excuse to try this new flavor.
Wondering where you can buy it? Click our product locator to find us in a Sam’s Club near you! If you have an idea or suggestion for a flavor you would like to see in the future, let us know in the comments below!