Kiolbassa Breakfast Casserole
Chorizo
|
Prep
|
Cook
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Ingredients
Directions
Ingredients
people
- 6 eggs beaten
- 2 cups milk
- 1lb Kiolbassa Chorizo
- cooked and crumbled
- 1lb Kiolbassa Dry Cured bacon
- cooked and cut in ½ inch strips
- 6 slices French bread
- cubed
- 1 cup of cheddar cheese
- 4 cups frozen shredded hash browns
- ½ sweet onion
- diced
- 1 red bell pepper
- diced
Products used in recipe
Directions
- Add milk and eggs to large mixing bowl and whisk
- Add remaining ingredients to bowl and stir
- Pour mixture into greased 9 x 13 baking dish and cover tightly with foil
- Place in refrigerator overnight or 4 hours
- Bake uncovered in a 350 degree oven for 45 minutes or until top is golden brown and eggs set
- Let stand 10 minutes before cutting and serving.
Products used in recipe
