Brussels Sprouts with Kiolbassa Dry-Cured Bacon
Appetizers
|
Prep
10 Min
|
Cook 30 Min
Bacon makes everything better and this recipe is proof! Delicious, tender brussels sprouts are a delicious compliment to our thick, juicy bacon.
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Ingredients
Directions
Ingredients
people
- 6 slices Kiolbassa Dry Cured Original Bacon
- 1.5 lbs brussels sprouts
- 3 tablespoons melted butter
- sliced widthwise into ¼ inch pieces
- 1 Tbs Balsamic vinegar
- 1 tsp salt
- 1 tsp pepper
Products used in recipe
Directions
- Preheat oven to 400 degrees. Carefully trim off the ends of the brussels sprouts and remove any loose or old leaves. Slice the Brussels sprouts in half lengthwise. In a mixing bowl, mix Brussels sprouts with butter salt and pepper
- On a foil-lined sheet pan, spread Brussels sprouts mixture in an even layer. Sprinkle bacon amongst the bacon mixture
- Place pan in the oven and bake for approximately 30 minutes, stirring the Brussels sprouts approximately every 10 minutes
- Remove pan from oven when bacon is crisp and Brussels sprouts are slightly toasted on their edges. Sprinkle with salt and drizzle balsamic vinegar over sprouts.
Products used in recipe
