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Brussels Sprouts with Kiolbassa Dry-Cured Bacon

Appetizers | Prep 10 Min | Cook 30 Min

Bacon makes everything better and this recipe is proof! Delicious, tender brussels sprouts are a delicious compliment to our thick, juicy bacon.

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Ingredients

Directions

Ingredients

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  • 1.5 lbs brussels sprouts
  • 3 tablespoons melted butter
  • 6 slices Kiolbassa Dry Cured Hickory Bacon
  • sliced widthwise into ¼ inch pieces
  • 1 Tbs Balsamic vinegar
  • 1 tsp salt
  • 1 tsp pepper
Products used in recipe

Directions

  • Preheat oven to 400 degrees. Carefully trim off the ends of the brussels sprouts and remove any loose or old leaves. Slice the Brussels sprouts in half lengthwise. In a mixing bowl, mix Brussels sprouts with butter salt and pepper
  • On a foil-lined sheet pan, spread Brussels sprouts mixture in an even layer. Sprinkle bacon amongst the bacon mixture
  • Place pan in the oven and bake for approximately 30 minutes, stirring the Brussels sprouts approximately every 10 minutes
  • Remove pan from oven when bacon is crisp and Brussels sprouts are slightly toasted on their edges. Sprinkle with salt and drizzle balsamic vinegar over sprouts.
Products used in recipe

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