Beef Smoked Sausage Antibiotic Free
Indulge in pure flavor, guilt-free! Our antibiotic-free Beef smoked sausage delivers that savory, smoky goodness without any unwanted additives like MSG, sugar or nitrates or nitrites. Savor the taste of quality with each bite!
Beef Smoked Sausage Antibiotic Free
Indulge in pure flavor, guilt-free! Our antibiotic-free Beef smoked sausage delivers that savory, smoky goodness without any unwanted additives like MSG, sugar or nitrates or nitrites. Savor the taste of quality with each bite!
Allergen & Dietary info
Made in a gluten free facility
Ingredients & Nutrition Facts
Beef, Water, Sea Salt, Cultured Dextrose, Black Pepper, Cultured Celery Powder (Celery Powder, Sea Salt), Cherry Powder, Garlic
Storage Instructions
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Cooking Instructions
Grill: Preheat the grill to medium heat. Place sausage links directly over heat. Grill for 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375°F. Place links on a baking sheet and heat for about 10 minutes, flipping halfway through.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through. Cooking time and temperatures will vary.
Microwave not recommended.
Beef, Water, Sea Salt, Cultured Dextrose, Black Pepper, Cultured Celery Powder (Celery Powder, Sea Salt), Cherry Powder, Garlic
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat the grill to medium heat. Place sausage links directly over heat. Grill for 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375°F. Place links on a baking sheet and heat for about 10 minutes, flipping halfway through.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through. Cooking time and temperatures will vary.
Microwave not recommended.
