PREP

2 Hours
25 Minutes

COOK

10 Minutes

An easy fajita recipe that makes some of the best dern fajitas you’ll ever eat!

Ingredients

  • 1 pkg Kiolbassa Beef or Polish Sausage, cut on the bias
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 onion, cut into strips
  • 2 fresh jalapeños, sliced
  • 4 garlic bulbs, minced
  • 2 T. fresh cilantro, chopped
  • 1 pkg fajita seasoning marinade
  • 1 pkg. of tortillas
  • Optional Ingredients:
    • Sour Cream
    • Salsa
    • Sliced avocado

Directions

  1. Combine sliced sausage, peppers and onions to a ziplock bag with fajita marinade. Let marinate in the refrigerator for 2 hours.
  2. Toss fajita ingredients into the skillet and sauté for 3-5 minutes.
  3. Add garlic and jalapeños to the skillet and serve on warm tortillas.
  4. Dive in & don’t forget to share how to make fajitas with your friends!