Sausage Fajitas
Entrees
|
Prep
2 Hr
25 Min | Cook 10 Min
25 Min | Cook 10 Min
An easy fajita recipe that makes some of the best dern fajitas you’ll ever eat!
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Ingredients
Directions
Ingredients
people
- 1 pkg Kiolbassa Beef Smoked Sausage or Polish Smoked Sausage
- cut on the bias
- 1 green bell pepper
- cut into strips
- 1 red bell pepper
- cut into strips
- 1 yellow bell pepper
- cut into strips
- 1 onion
- cut into strips
- 2 fresh jalapeños
- sliced
- 4 garlic bulbs
- minced
- 2 T. fresh cilantro
- chopped
- 1 pkg fajita seasoning marinade
- 1 pkg. of tortillas
Optional Ingredients
- Sour Cream
- Salsa
- Sliced avocado
Products used in recipe
Directions
- Combine sliced sausage, peppers and onions to a ziplock bag with fajita marinade. Let marinate in the refrigerator for 2 hours
- Toss fajita ingredients into the skillet and sauté for 3-5 minutes
- Add garlic and jalapeños to the skillet and serve on warm tortillas
- Dive in & don’t forget to share how to make fajitas with your friends!
Products used in recipe
