Made with 100% grass-fed beef raised with no added hormones, our skinless bun-sized Premium Grillers Beef Smoked Sausage is a premium take on a cookout classic. With a thinner, bun-friendly size and a good source of protein, it’s a flavorful, better-for-you option for grilling, backyard barbecues, and everyday meals. Available exclusively at Kroger stores.
Made with 100% grass-fed beef raised with no added hormones, our skinless bun-sized Premium Grillers Beef Smoked Sausage is a premium take on a cookout classic. With a thinner, bun-friendly size and a good source of protein, it's a flavorful, better-for-you option for grilling, backyard barbecues, and everyday meals. Available exclusively at Kroger stores.
Grass-fed Beef, Water, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder.
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.
To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat grill to medium heat. Place links directly over heat. Grill 6-8 minutes turning frequently to prevent burning.
Air Fryer: Preheat air fryer to 375F degrees and place links in the basket in a single layer. Air fry for 6-8 minutes, shaking basket halfway, until heated through.
Due to variations in equipment time/temperature may vary.
Grass-fed Beef, Water, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder.
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.
To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat grill to medium heat. Place links directly over heat. Grill 6-8 minutes turning frequently to prevent burning.
Air Fryer: Preheat air fryer to 375F degrees and place links in the basket in a single layer. Air fry for 6-8 minutes, shaking basket halfway, until heated through.
Due to variations in equipment time/temperature may vary.
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