Kiolbassa Dry Cured Bacon is made the way it was in the old days, before companies started pumping it full of water, phosphates and other chemicals. At Kiolbassa, we take ten days to dry cure our bacon, hand rubbing the spices and letting them naturally absorb into the bacon. Because of our slow-crafted® method, Kiolbassa Dry Cured Bacon does not shrink, shrivel or splatter like other bacons. So, you get more bacon and a bolder flavor in every slice. The result is a slow-crafted® bacon, without a mess, that will taste better than any bacon you’ve ever had before!
Even though most enjoy their Kiolbassa Bacon cooked in a skillet, there is more than one way to prepare it. Enjoy!