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Hatch Chile & Cheddar Smoked Chicken Sausage

Based on our time-honored recipes, we handcrafted our new Hatch Chile & Cheddar Smoked Chicken Sausage to be unlike any chicken sausage on shelves today! We use premium cut of chicken and then smoke with real wood to create delicious, fully cooked smoked sausage perfect for dinner, pasta and more!

Hatch Chile & Cheddar Smoked Chicken Sausage

Based on our time-honored recipes, we handcrafted our new Hatch Chile & Cheddar Smoked Chicken Sausage to be unlike any chicken sausage on shelves today! We use premium cut of chicken and then smoke with real wood to create delicious, fully cooked smoked sausage perfect for dinner, pasta and more!

Allergen & Dietary info

Made in a gluten free facility

Ingredients & Nutrition Facts

Chicken, Pasteurized Process Cheddar Cheese ([Milk, Cheese Culture, Salt, Enzymes) Water, Cream, Salt, Xanthan Gum, Guar Gum, Extracts of Annatto and Paprika, Powdered Cellulose, Natamycin], Water, Hatch Peppers, Sea Salt, Cultured Dextrose, Organic Cane Sugar, Black Pepper, Granulated Garlic, Cultured Celery Powder, Red Pepper, Cherry Powder.

Storage Instructions

Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.

To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.

Heating Instructions

On a skillet (recommended): heat over medium heat for about 10 minutes, stirring frequently.

Microwave: heat on a microwave safe plate for 25-30 seconds for two links. Cooking times and temperatures will vary

Chicken, Pasteurized Process Cheddar Cheese ([Milk, Cheese Culture, Salt, Enzymes) Water, Cream, Salt, Xanthan Gum, Guar Gum, Extracts of Annatto and Paprika, Powdered Cellulose, Natamycin], Water, Hatch Peppers, Sea Salt, Cultured Dextrose, Organic Cane Sugar, Black Pepper, Granulated Garlic, Cultured Celery Powder, Red Pepper, Cherry Powder.

Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.

To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.

On a skillet (recommended): heat over medium heat for about 10 minutes, stirring frequently.

Microwave: heat on a microwave safe plate for 25-30 seconds for two links. Cooking times and temperatures will vary

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