Organic Mesquite Beef Smoked Sausage
We use only Texas sourced, real mesquite woodchips to smoke our grass-fed and grass-finished, certified Organic Mesquite Beef Smoked Sausage for that mouthwatering Kiolbassa experience!
Organic Mesquite Beef Smoked Sausage
We use only Texas sourced, real mesquite woodchips to smoke our grass-fed and grass-finished, certified Organic Mesquite Beef Smoked Sausage for that mouthwatering Kiolbassa experience!
Allergen & Dietary info
Made in a gluten free facility
Ingredients & Nutrition Facts
Organic Grass-Fed Beef, Water, Salt, Organic Black Pepper, Organic Cane Sugar, Organic Granulated Garlic, Sea Salt, Cultured Celery Powder. Encased in Natural Pork Casing.
Storage Instructions
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Cooking Instructions
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through. Microwave not recommended. Cooking time and temperatures will vary.
Organic Grass-Fed Beef, Water, Salt, Organic Black Pepper, Organic Cane Sugar, Organic Granulated Garlic, Sea Salt, Cultured Celery Powder. Encased in Natural Pork Casing.
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through. Microwave not recommended. Cooking time and temperatures will vary.
