Bacon Spinach Artichoke Dip
Appetizers
|
Prep
|
Cook 1 Hr
10 Min
10 Min
You know what they say, bacon makes everything better. This spinach dip recipe is no exception. Recipe courtesy of Rachel Schultz.
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Ingredients
Directions
Ingredients
8 people
- 1 (12oz.) package of Kiolbassa Dry Cured Original Bacon
- 2 bulbs garlic
- Olive oil
- 16 ounces cream cheese
- 1 cup plain greek yogurt
- 1 cup grated parmesan
- 1 cup shredded mozzarella
- 1 cup chopped spinach
- 3/4 cup quartered artichoke hearts
- chopped
- 1/2 teaspoon black pepper
- 3 green onions
- sliced
Optional Ingredients
- A dash of red pepper flakes
- Additional grated parmesan
Products used in recipe
Directions
- Preheat oven to 425 degrees
- Slice top off of bulbs of garlic. Place in aluminum foil and drizzle with olive oil. Wrap aluminum foil around garlic. Place in oven and roasted for 40 minutes
- Place bacon in a skillet over medium-high heat and cook until crispy, turning occasionally, about seven minutes. Chop bacon into crumbles
- In a stand mixer, combine cream cheese, greek yogurt, parmesan, mozzarella, spinach, artichoke, bacon (reserving some for topping), red pepper flake (optional), and pepper. Transfer mixture to a greased baking dish
- Bake for 30 minutes
- Top with green onion, additional bacon crumbles, additional grated parmesan, and roasted garlic. Served with sliced baguette.
Products used in recipe
