If you like it HOT, try our Bacon Wrapped Chicken Bombs! Our mouthwatering Kiolbassa Dry Cured Peppered Bacon makes this classic chicken and bacon recipe even bolder.
Bacon Wrapped Chicken Bombs
Bacon
|
Prep
15 Min
|
Cook 30 Min
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Ingredients
Directions
Ingredients
people
- 10 slices of Kiolbassa Dry Cured Peppered Bacon
- 5 boneless skinless chicken breasts (or 10 fillets)
- 5 jalapeños
- de-seeded
- sliced in half lengthwise
- 4 oz. cream cheese
- softened
- 1 cup cheddar cheese
- shredded
- 1 cup of barbecue sauce
- salt and pepper
Products used in recipe
Directions
- Preheat grill to 350°,If using chicken breasts, cut them lengthwise into halves (like a hamburger bun)
- Place in aplastic bag (or wrap in paper) and pound until ¼” thick. Season each with salt and pepper
- Wash jalapeños, cut stem off, and slice lengthwise
- Mix two cheeses together and smear about 1 Tbsp. into each pepper half
- Place the pepper on the chicken breast and wrap it up as best you can. Wrap each piece of chicken completely with two pieces of bacon
- Place on grill (not directly over the fire) and cook for 30 min or until chicken is done. Turn every 5 mins and baste with BBQ sauce each time.
Products used in recipe
