Premium, extra thick cut, dry-cured bacon. Kiolbassa Dry-Cured bacon is packed with flavor and doesn’t shrink or splatter like average bacon. This is because it isn’t pumped full of water like most bacon you find in stores.
*Except those occurring naturally in sea salt and celery powder
pork, salt, black pepper, sugar, sodium nitrite
Consume within 7 days after opening. Store in freezer unopened up to 3 months.
Stove top/pan fry: Arrange slices in a cold skillet. Cook slowly over low-medium heat. Turn bacon while frying until desired crispness is reached. Remove slices, drain on paper towel or napkin. Cooking time and temperatures may vary.
Oven: Preheat oven to 375°F. Place bacon in single layer in a shallow pan, line with foil for easy clean up. Place on middle rack and cook for about 10-15 minutes or until desired crispness is reached. Drain on paper towel or napkin. Cooking time and temperatures may vary.