Bacon Wrapped Chicken Bombs
Bacon
|
Prep
15 Min
|
Cook 30 Min
If you like it HOT, try our Bacon Wrapped Chicken Bombs! Our mouthwatering Kiolbassa Dry Cured Hickory Bacon makes this classic chicken and bacon recipe even bolder.
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Ingredients
Directions
Ingredients
people
- 5 boneless skinless chicken breasts (or 10 fillets)
- 5 jalapeños
- de-seeded
- sliced in half lengthwise
- 4 oz. cream cheese
- softened
- 1 cup cheddar cheese
- shredded
- 20 slices of Kiolbassa Dry Cured Hickory Bacon
- 1 cup of barbecue sauce
- salt and pepper
Products used in recipe
Directions
- Preheat grill to 350°,If using chicken breasts, cut them lengthwise into halves (like a hamburger bun)
- Place in aplastic bag (or wrap in paper) and pound until ¼” thick. Season each with salt and pepper
- Wash jalapeños, cut stem off, and slice lengthwise
- Mix two cheeses together and smear about 1 Tbsp. into each pepper half
- Place the pepper on the chicken breast and wrap it up as best you can. Wrap each piece of chicken completely with two pieces of bacon
- Place on grill (not directly over the fire) and cook for 30 min or until chicken is done. Turn every 5 mins and baste with BBQ sauce each time.
Products used in recipe
