10 Minutes


15 Minutes

Whether served alone or with a dipping sauce, these Bacon Wrapped Shrimp are a bite-sized appetizer with bold flavor! Recipe courtesy of A Southern Fairytale.


  • For the Bacon Wrapped Shrimp:
  • 1/2 – 3/4 lb. raw shrimp, peeled and deveined
  • 1/2 package Kiolbassa Hickory bacon, sliced in half widthwise and then in half lengthwise to create thin strips
  • 1 tbsp. favorite seasoning blend
  • 1 tsp. avocado oil or extra virgin olive oil
  • For the Remoulade Sauce:
  • 1 cup mayonnaise
  • 2 tbsp. Dijon mustard
  • 1 tsp. smoked paprika
  • 2 – 4 tsp. hot sauce


  1. Lightly toss the shrimp in the oil, then toss in the seasoning.
  2. Wrap each shrimp in a strip of bacon and lay on a parchment or foil-lined baking sheet.
  3. Place the baking sheet in a cold oven and broil on HI for 10 – 15 minutes until the bacon is crisp and the shrimp is cooked.
  4. Combine all ingredients for the remoulade sauce and serve.
  5. Note: The remoulade sauce can be made 2 to 3 days in advance and kept in the fridge until ready to serve.