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Bacon Wrapped Shrimp With Easy Remoulade Sauce

Appetizers | Prep 10 Min | Cook 15 Min

Whether served alone or with a dipping sauce, these Bacon Wrapped Shrimp are a bite-sized appetizer with bold flavor! Recipe courtesy of A Southern Fairytale.

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Ingredients

Directions

Ingredients

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  • For the Bacon Wrapped Shrimp:
  • 1/2 – 3/4 lb. raw shrimp
  • peeled and deveined
  • 1/2 package Kiolbassa Dry Cured Hickory Bacon
  • sliced in half widthwise and then in half lengthwise to create thin strips
  • 1 tbsp. favorite seasoning blend
  • 1 tsp. avocado oil or extra virgin olive oil
  • For the Remoulade Sauce:
  • 1 cup mayonnaise
  • 2 tbsp. Dijon mustard
  • 1 tsp. smoked paprika
  • 2 – 4 tsp. hot sauce
Products used in recipe

Directions

  • Lightly toss the shrimp in the oil, then toss in the seasoning
  • Wrap each shrimp in a strip of bacon and lay on a parchment or foil-lined baking sheet
  • Place the baking sheet in a cold oven and broil on HI for 10 – 15 minutes until the bacon is crisp and the shrimp is cooked
  • Combine all ingredients for the remoulade sauce and serve
  • Note: The remoulade sauce can be made 2 to 3 days in advance and kept in the fridge until ready to serve.
Products used in recipe

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