Hit a hole-in-one with this egg and bread breakfast recipe surrounded by flavor-filled Kiolbassa bacon.
Egg Muffin Cups
Bacon
|
Prep
15 Min
|
Cook 20 Min
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Ingredients
Directions
Ingredients
people
- 1 pkg Kiolbassa Dry Cured Original Bacon
- 12 eggs
- Shredded Colby Jack cheese
- 6 slices of bread
Products used in recipe
Directions
- Preheat the oven to 400°
- Cook the bacon on medium-high heat for 4-5 minutes before removing from heat. The bacon should not be fully cooked, as it will finish cooking in the muffin tin
- Cut two circles out of each slice of bread, sized according to the muffin tin cups
- In a greased muffin tin, lay a circle of bread into the bottom of each muffin cup. Wrap the bacon around the edge of each muffin cup
- Sprinkle shredded cheese in each muffin cup on top of the bread, surrounded by the bacon
- Crack an egg into each cup
- Bake for 10-15 minutes or until the whites of the eggs have set and the yolk is cooked to taste
- Garnish with salt and pepper to taste, gently loosen each muffin from the tin and serve!
Products used in recipe
