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Kiolbassa Bacon-on-a-stick Appetizer

Appetizers | Prep 10 Min | Cook 30 Min

Here’s a fun, playful way to serve and enjoy Kiolbassa Bacon. This is a simple recipe to make that family and friends won’t soon forget!

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Ingredients

Directions

Ingredients

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  • 1 pkg Kiolbassa Dry Cured Hickory Bacon (approx. 15 slices)
  • ¼ cup brown sugar
  • ¼ cup maple syrup
  • Shish kebob sticks
Products used in recipe

Directions

  • Run a skewer through each slice of bacon, lengthwise
  • Place a metal cookie cooling rack on a cookie sheet or in an aluminum full pan. Grill over medium heat for 20-25 minutes on each side or till desired doneness. Or bake in a 400 degree oven for 20min (chewy bacon) or 25min (crispy)
  • Remove from oven and brush each slice of bacon with maple syrup, then sprinkle brown sugar on each slice of bacon on both sides
  • Place back in oven for 5 minutes to melt brown sugar.
Products used in recipe

Search in our interactive map for our slow-crafted Kiolbassa Smoked Meats close to you.

Check out our slow-crafted Kiolbassa Smoked Meats gift packs and our original Kiolbasssa merchandise for any meat lover!