Kiolbassa Bacon-on-a-stick Appetizer
Appetizers | Prep 10 Min | Cook 30 Min
Here’s a fun, playful way to serve and enjoy Kiolbassa Bacon. This is a simple recipe to make that family and friends won’t soon forget!
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Ingredients
Directions
Ingredients
people
- 1 pkg Kiolbassa Dry Cured Hickory Bacon (approx. 15 slices)
- ¼ cup brown sugar
- ¼ cup maple syrup
- Shish kebob sticks
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Directions
- Run a skewer through each slice of bacon, lengthwise
- Place a metal cookie cooling rack on a cookie sheet or in an aluminum full pan. Grill over medium heat for 20-25 minutes on each side or till desired doneness. Or bake in a 400 degree oven for 20min (chewy bacon) or 25min (crispy)
- Remove from oven and brush each slice of bacon with maple syrup, then sprinkle brown sugar on each slice of bacon on both sides
- Place back in oven for 5 minutes to melt brown sugar.
Products used in recipe
