Made with 100% grass-fed and grass-finished beef, our skinless Jalapeño Beef Hickory Smoked Sausage delivers 8g of protein per serving with no added nitrites or nitrates, fillers, or artificial ingredients. Crafted for premium flavor with simple ingredients, it’s a satisfying protein option for grilling, meals, and everyday eating.
Made with 100% grass-fed and grass-finished beef, our skinless Jalapeño Beef Hickory Smoked Sausage delivers 8g of protein per serving with no added nitrites or nitrates, fillers, or artificial ingredients. Crafted for premium flavor with simple ingredients, it’s a satisfying protein option for grilling, meals, and everyday eating.
Grass-fed Beef, Water, Jalapeno Peppers, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder.
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.
To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat grill to medium heat. Place links directly over heat. Grill 6-8 minutes turning frequently to prevent burning.
Air Fryer: Preheat air fryer to 375F degrees and place links in the basket in a single layer. Air fry for 6-8 minutes, shaking basket halfway, until heated through.
Due to variations in equipment time/temperature may vary.
Grass-fed Beef, Water, Jalapeno Peppers, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder.
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.
To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat grill to medium heat. Place links directly over heat. Grill 6-8 minutes turning frequently to prevent burning.
Air Fryer: Preheat air fryer to 375F degrees and place links in the basket in a single layer. Air fry for 6-8 minutes, shaking basket halfway, until heated through.
Due to variations in equipment time/temperature may vary.
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