Dry Cured Original Bacon
Dry Cured Original Bacon
Allergen & Dietary info
Made in a gluten free facility
Ingredients & Nutrition Facts
Pork, salt, sugar, sodium nitrite.
Storage Instructions
Consume within 3 days after opening. Store in freezer unopened up to 3 months.
Cooking Instructions
Frying: Arrange slice in a cold skillet. Cook slowly over low-medium heat. Turn occasionally until desired crispness is reached. Remove slices, drain on paper towel or napkin.
Baking: Preheat oven to 375ºF. Place in a single layer on a shallow pan. Place on middle rack and cook for about 10-15 minutes or until desired crispness is reached. Drain on paper towel or napkin.
Cooking times and temperatures may vary.
Pork, salt, sugar, sodium nitrite.
Consume within 3 days after opening. Store in freezer unopened up to 3 months.
Frying: Arrange slice in a cold skillet. Cook slowly over low-medium heat. Turn occasionally until desired crispness is reached. Remove slices, drain on paper towel or napkin.
Baking: Preheat oven to 375ºF. Place in a single layer on a shallow pan. Place on middle rack and cook for about 10-15 minutes or until desired crispness is reached. Drain on paper towel or napkin.
Cooking times and temperatures may vary.
