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Jalapeno Beef Mini Hickory Smoked Sausages

Our Jalapeño Beef Smoked Sausage Minis bring the same bold flavor you love in our classic dinner links, now in perfectly portioned mini sausages made for easy serving. Fully cooked and heat-and-serve, these gluten-free sausages are made with no fillers and offer a good source of protein, with a mild-to-medium jalapeño kick that delivers flavor without overwhelming heat.

Jalapeno Beef Mini Hickory Smoked Sausages

Our Jalapeño Beef Smoked Sausage Minis bring the same bold flavor you love in our classic dinner links, now in perfectly portioned mini sausages made for easy serving. Fully cooked and heat-and-serve, these gluten-free sausages are made with no fillers and offer a good source of protein, with a mild-to-medium jalapeño kick that delivers flavor without overwhelming heat.

Allergen & Dietary info

Made in a gluten free facility

Ingredients & Nutrition Facts

Beef, Water, Jalapeno Peppers, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder.

Storage Instructions

Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.

To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.

Cooking Instructions

On a skillet (recommended): heat over medium heat for about 10 minutes, stirring frequently.

Microwave: heat on a microwave safe plate for 25-30 seconds for two links.

Cooking times and temperatures will vary.

Beef, Water, Jalapeno Peppers, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder.

Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.

To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.

On a skillet (recommended): heat over medium heat for about 10 minutes, stirring frequently.

Microwave: heat on a microwave safe plate for 25-30 seconds for two links.

Cooking times and temperatures will vary.

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