- Dairy free
- Gluten free, made in a gluten free facility
Pork, water, brown sugar, sea salt, contains less than 2% of: sugar, spices, maltodextrin, natural and artificial flavors, caramel color, dextrose, maple syrup solids, cultured celery powder (celery powder, sea salt), cherry powder, red pepper.
Sausage can be frozen for up to one month. After thawing, enjoy immediately.
Unopened packages can be placed directly in the freezer. When freezing packages that have already been opened, try this Kiolbassa family tip: wrap sausages in a dry paper towel prior to freezing to help prevent freezer burn!
On a skillet (recommended): heat over medium heat for about 10 minutes, stirring frequently.
Microwave: heat on a microwave safe plate for 25-30 seconds for two links.