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Organic Beef Smoked Sausage

Our grass-fed and grass-finished, certified Organic Beef Smoked Sausage is known for being a fan favorite!

Like all Kiolbassa products, it is made in small batches and smoked over hardwood for premium quality and flavor. Throw a few links on the grill, in the oven or on the stove for a tasty meal!

Organic Beef Smoked Sausage

Our grass-fed and grass-finished, certified Organic Beef Smoked Sausage is known for being a fan favorite!

Like all Kiolbassa products, it is made in small batches and smoked over hardwood for premium quality and flavor. Throw a few links on the grill, in the oven or on the stove for a tasty meal!

Allergen & Dietary info

Made in a gluten free facility

Ingredients & Nutrition Facts

Organic Grass-Fed Beef, Water, Salt, Cultured Celery Powder (Celery Powder and Sea Salt), Organic Black Pepper, Organic Cane Sugar and Organic Garlic. Encased in Natural Pork.

Storage Instructions

Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.

To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.

Heating Instructions

Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.

Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.

Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.

Microwave not recommended. Cooking time and temperatures will vary.

Organic Grass-Fed Beef, Water, Salt, Cultured Celery Powder (Celery Powder and Sea Salt), Organic Black Pepper, Organic Cane Sugar and Organic Garlic. Encased in Natural Pork.

Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.

To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.

Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.

Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.

Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.

Microwave not recommended. Cooking time and temperatures will vary.

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Search in our interactive map for our slow-crafted Kiolbassa Smoked Meats close to you.

Check out our slow-crafted Kiolbassa Smoked Meats gift packs and our original Kiolbasssa merchandise for any meat lover!