Polish Smoked Sausage Antibiotic Free
We’re bringing back the taste of tradition with our traditional Polish smoked sausage. No additives like MSG, sugar or nitrates and nitrites, just the best ingredients for a guilt-free indulgence. Each link features a handcrafted blend of premium pork, beef, and spices smoked to perfection over hardwood. Enjoy!
Polish Smoked Sausage Antibiotic Free
We’re bringing back the taste of tradition with our traditional Polish smoked sausage. No additives like MSG, sugar or nitrates and nitrites, just the best ingredients for a guilt-free indulgence. Each link features a handcrafted blend of premium pork, beef, and spices smoked to perfection over hardwood. Enjoy!
Allergen & Dietary info
Made in a gluten free facility
Ingredients & Nutrition Facts
Pork, Beef, Water, Sea Salt, Cultured Dextrose, Black Pepper, Cultured Celery Powder (Celery Powder, Sea Salt), Cherry Powder, Garlic
Storage Instructions
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Cooking Instructions
Grill: Preheat the grill to medium heat. Place sausage links directly over heat. Grill for 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375°F. Place links on a baking sheet and heat for about 10 minutes, flipping halfway through.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through. Cooking time and temperatures will vary.
Microwave not recommended.
Pork, Beef, Water, Sea Salt, Cultured Dextrose, Black Pepper, Cultured Celery Powder (Celery Powder, Sea Salt), Cherry Powder, Garlic
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat the grill to medium heat. Place sausage links directly over heat. Grill for 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375°F. Place links on a baking sheet and heat for about 10 minutes, flipping halfway through.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through. Cooking time and temperatures will vary.
Microwave not recommended.
