A Kiolbassa fan favorite. Each link is handcrafted with premium cuts of beef and hand-blended spices. Then, we smoke them to perfection with real hardwood.
Beef Smoked Sausage
A Kiolbassa fan favorite. Each link is handcrafted with premium cuts of beef and hand-blended spices. Then, we smoke them to perfection with real hardwood.
Allergen & Dietary info
Made in a gluten free facility
Ingredients & Nutrition Facts
Beef, Water, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder. Encased in a natural pork casing.
Storage Instructions
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days. To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Cooking Instructions
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Skillet: Fill skillet with 1/2-inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
Air Fryer: Spray air fryer basket with nonstick cooking spray or use liner. Place link in the basket. Set air fryer to 300°F and heat for 2 minutes. Flip and cook for an additional 3 minutes. Remove with tongs and serve.
Microwave not recommended. Cooking time and temperatures will vary.
Beef, Water, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder. Encased in a natural pork casing.
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days. To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Skillet: Fill skillet with 1/2-inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
Air Fryer: Spray air fryer basket with nonstick cooking spray or use liner. Place link in the basket. Set air fryer to 300°F and heat for 2 minutes. Flip and cook for an additional 3 minutes. Remove with tongs and serve.
Microwave not recommended. Cooking time and temperatures will vary.
