Taco Polaco
Entrees | Prep 15 Min | Cook 10 Min
Here’s a tailgate recipe that scores a taste touchdown, every time! Game day foods are meant for the big, bold flavor of Kiolbassa Sausage in a taco!
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Ingredients
Directions
Ingredients
people
- 1 pkg Kiolbassa Beef Smoked Sausage or Polish Smoked Sausage
- Flour or corn tortillas
- Aluminum foil
Optional Ingredients
- Spicy mustard
Products used in recipe
Directions
- Grill Kiolbassa sausage indirectly on medium/high heat for 5-8 min, rotating occasionally
- Once the skin is slightly blistered, remove from grill and wrap in a flour or corn tortilla
- Wrap each Taco Polaco in an aluminum foil sheet to keep warm for your favorite team’s tailgate parties or game day food! ,Note: If tailgating, place them in a warm crockpot or ice chest for serving later.
Products used in recipe
