Crafted from premium cuts of pork and beef and smoked over real wood, our Traditional all-natural smoked sausage contains no fillers, no artificial ingredients, and no added nitrites or nitrates. Each serving delivers 16g of protein for a flavorful, satisfying option you can feel good about.
Crafted from premium cuts of pork and beef and smoked over real wood, our Traditional all-natural smoked sausage contains no fillers, no artificial ingredients, and no added nitrites or nitrates. Each serving delivers 16g of protein for a flavorful, satisfying option you can feel good about.
Pork, Beef, Water, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder.
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.
To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
Microwave not recommended. Cooking time and temperatures will vary.
Pork, Beef, Water, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder.
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.
To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
Microwave not recommended. Cooking time and temperatures will vary.
Search in our interactive map for our slow-crafted Kiolbassa Smoked Meats close to you.
With a mission to Enrich Lives, Kiolbassa proudly supports our community through meaningful programs that provide assistance where it’s needed most.
