This one pot, savory soup is guaranteed to keep you warm during those chilly winter months. Leave it to simmer for a few minutes and your house is guaranteed to smell delicious! Recipe courtesy of Cast Iron Keto.
Low Carb Cabbage Soup with Jalapeño Beef Smoked Sausage
Holidays
|
Prep
20 Min
|
Cook 15 Min
Facebook
Twitter
Pinterest
Print
Facebook
Twitter
Pinterest
Print
Ingredients
Directions
Ingredients
6 people
- 2 tablespoons avocado oil
- 1 (13 ounce) package Kiolbassa Organic Jalapeno Beef Smoked Sausage
- 2 tablespoons unsalted butter
- 1 medium yellow onion
- diced
- 1 jalapeno
- minced
- 1 red bell pepper
- seeded and diced
- 4 cloves garlic
- minced
- 1 medium head green cabbage
- chopped
- 4 cups beef bone broth
- salt and freshly ground pepper
- to taste
Products used in recipe
Directions
- Heat the avocado oil in a 5-quart cast-iron Dutch oven over medium heat. Once hot, sear the sliced sausage until golden brown
- Add the butter to the pot along with the onion, jalapeno, and red bell pepper. Cook for 4-5 minutes until starting to soften. Add in the garlic and cook for another 30 seconds. Add in the cabbage and cook for 3-5 minutes until starting to wilt
- Pour in the beef broth and bring to a low simmer. Cover and simmer for 15 minutes. Season with salt and pepper to taste and serve.
Products used in recipe
