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Kiolbassa Bacon Jam

Appetizers | Prep 10 Min | Cook 25 Min

If bacon’s your jam, you’ll love this spreadable treat! Our bacon jam is delicious whether served hot or cold.

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Ingredients

Directions

Ingredients

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  • 1 lb. Kiolbassa Dry Cured Hickory Bacon
  • cut into 1" pieces
  • 1 onion
  • finely chopped
  • 4 shallots
  • minced
  • 2 cloves garlic
  • minced
  • ½ c. brown sugar
  • ¼ c. maple syrup
  • ⅓ c. apple cider vinegar
  • 1 tsp. chili powder
Products used in recipe

Directions

  • Cook bacon until crispy. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan
  • Reduce heat to medium-low. Add onion and shallots to the pan and cook, stirring often, until the onions are caramelized, about 15 minutes
  • Stir in garlic, brown sugar, maple syrup, vinegar, chili powder and cooked bacon. Bring mixture to a simmer then reduce heat to low. Cook until the liquid has reduced and the onions have thickened, 7 to 10 minutes
  • Let cool before transferring to a jar. Can be served cold or warm.
Products used in recipe

Search in our interactive map for our slow-crafted Kiolbassa Smoked Meats close to you.

Check out our slow-crafted Kiolbassa Smoked Meats gift packs and our original Kiolbasssa merchandise for any meat lover!