Potato Salad
Bacon | Prep 30 Min | Cook 30 Min
It’s true: bacon really does make everything better – including potato salad! This summer recipe is perfect as a side dish for a picnic or with barbeque.
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Ingredients
Directions
Ingredients
people
- 1 pkg Kiolbassa Dry Cured Hickory Bacon
- 2 lbs potatoes
- 1 bunch green onions
- chopped
- ½ cup olive oil
- 1/4 cup red wine vinegar
- 2 tbsp dill horseradish mustard
- 1 tbsp mayonnaise
- Salt and pepper
- to taste
Products used in recipe
Directions
- Quarter potatoes and place in a large pot of water
- Bring potatoes to a boil and cook until tender but still firm, about 15 minutes
- Remove potatoes from heat and drain
- Cook bacon in skillet until crisp –crumble and set aside ¼ cup as toppings
- Chop green onions
- Combine vinegar, mustard, olive oil and mayonnaise and mix well
- Add chopped onions and crumbled bacon to vinegar/olive oil mixture
- In a large bowl, place the cooked potatoes and mix gently with the rest of the ingredients
- Season with salt and pepper
- Garnish with additional bacon crumbles and serve!
Products used in recipe
