30 Minutes


30 Minutes

It’s true: bacon really does make everything better – including potato salad! This summer recipe is perfect as a side dish for a picnic or with barbeque.


  • 1 pkg Kiolbassa bacon
  • 2 lbs potatoes
  • 1 bunch green onions, chopped
  • ½ cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tbsp dill horseradish mustard
  • 1 tbsp mayonnaise
  • Salt and pepper, to taste


  1. Quarter potatoes and place in a large pot of water.
  2. Bring potatoes to a boil and cook until tender but still firm, about 15 minutes.
  3. Remove potatoes from heat and drain.
  4. Cook bacon in skillet until crisp –crumble and set aside ¼ cup as toppings.
  5. Chop green onions.
  6. Combine vinegar, mustard, olive oil and mayonnaise and mix well.
  7. Add chopped onions and crumbled bacon to vinegar/olive oil mixture.
  8. In a large bowl, place the cooked potatoes and mix gently with the rest of the ingredients.
  9. Season with salt and pepper.
  10. Garnish with additional bacon crumbles and serve!