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Potato Salad

Bacon | Prep 30 Min | Cook 30 Min

It’s true: bacon really does make everything better – including potato salad! This summer recipe is perfect as a side dish for a picnic or with barbeque.

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Ingredients

Directions

Ingredients

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  • 1 pkg Kiolbassa Dry Cured Hickory Bacon
  • 2 lbs potatoes
  • 1 bunch green onions
  • chopped
  • ½ cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tbsp dill horseradish mustard
  • 1 tbsp mayonnaise
  • Salt and pepper
  • to taste
Products used in recipe

Directions

  • Quarter potatoes and place in a large pot of water
  • Bring potatoes to a boil and cook until tender but still firm, about 15 minutes
  • Remove potatoes from heat and drain
  • Cook bacon in skillet until crisp –crumble and set aside ¼ cup as toppings
  • Chop green onions
  • Combine vinegar, mustard, olive oil and mayonnaise and mix well
  • Add chopped onions and crumbled bacon to vinegar/olive oil mixture
  • In a large bowl, place the cooked potatoes and mix gently with the rest of the ingredients
  • Season with salt and pepper
  • Garnish with additional bacon crumbles and serve!
Products used in recipe

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