Grilled Sausage and Sauerkraut Sandwiches

Directions

• Prepare the grill for a two-zone fire with medium heat (350° to 450° F)
• Grill an empty wood plank over direct heat for 1 minute, or until the wood plank begins to smolder. Remove the plank from the grill and allow to cool
• Add the sauerkraut to the grill-marked side of the plank. Evenly place the Kiolbassa Sausages on the sauerkraut, then sprinkle the caraway seeds on top
• Grill the loaded plank over direct heat for 5 minutes, with the lid closed as much as possible
• Move the plank to indirect heat and grill another 10 to 15 minutes, or until the sausages and sauerkraut are heated through
• Grill the buns, split side down over direct heat for 30 seconds, or until marked
• Load the buns with sauerkraut and a sausage. Top with mustard and serve!