Cheddar Smoked Sausage Antibiotic Free
Say YES to deliciousness when you cook Kiolbassa Cheddar smoked sausage, where flavor and quality meet! We take a blend of pork and beef raised without hormones or antibiotics, add cheddar cheese and then smoke each link to perfection with real hardwood. Sugar free, gluten free and made without MSG, feel good about indulging in something tasty!
Cheddar Smoked Sausage Antibiotic Free
Say YES to deliciousness when you cook Kiolbassa Cheddar smoked sausage, where flavor and quality meet! We take a blend of pork and beef raised without hormones or antibiotics, add cheddar cheese and then smoke each link to perfection with real hardwood. Sugar free, gluten free and made without MSG, feel good about indulging in something tasty!
Allergen & Dietary info
Made in a gluten free facility
Ingredients & Nutrition Facts
Pork, Beef, Pasteurized Cheddar Cheese [(Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Salt, Xanthan Gum, Guar Gum, Extracts of Annatto and Paprika, Powdered Cellulose, Natamycin], Water, Sea Salt, Cultured Dextrose, Black Pepper, Cultured Celery Powder (Celery Powder, Sea Salt), Cherry Powder, Garlic
Storage Instructions
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Cooking Instructions
Grill: Preheat the grill to medium heat. Place sausage links directly over heat. Grill for 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375°F. Place links on a baking sheet and heat for about 10 minutes, flipping halfway through.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through. Cooking time and temperatures will vary.
Microwave not recommended.
Pork, Beef, Pasteurized Cheddar Cheese [(Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Salt, Xanthan Gum, Guar Gum, Extracts of Annatto and Paprika, Powdered Cellulose, Natamycin], Water, Sea Salt, Cultured Dextrose, Black Pepper, Cultured Celery Powder (Celery Powder, Sea Salt), Cherry Powder, Garlic
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat the grill to medium heat. Place sausage links directly over heat. Grill for 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375°F. Place links on a baking sheet and heat for about 10 minutes, flipping halfway through.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through. Cooking time and temperatures will vary.
Microwave not recommended.
