Low Carb Sausage Zoodle Skillet

Directions

• Heat the olive oil over medium heat in a large (10-12”) cast iron skillet. Once hot, add in the sliced Kiolbassa sausage and cook 2-3 minutes per side until browned. Remove and set aside
• Add the garlic to the pan and cook, stirring, for 30 seconds until fragrant
• Add the heavy cream, chicken broth, Italian seasoning, and parmesan cheese to the skillet. Increase the heat to medium high and whisk until the sauce starts to bubble and thicken
• Add in the spinach and sun-dried tomatoes. Bring to a simmer until the spinach is wilted. Add the sausage back to the skillet and add in the zucchini noodles. Cook 2-3 minutes until hot. Season with salt and pepper to taste and serve.