Based on our time-honored recipes, we handcrafted our Hatch Chile & Cheddar Smoked Chicken Sausage to be unlike any chicken sausage on shelves today. Made with premium chicken, this better-for-you smoked chicken sausage delivers subtle Hatch chile heat and rich cheddar flavor in a lighter protein option. Each sausage is naturally smoked using old-world, small-batch craftsmanship, creating a flavorful chicken sausage with the authentic smoky taste you expect—without compromising on quality or flavor.
Hatch Chile & Cheddar Fully Cooked Chicken Breakfast Links
Based on our time-honored recipes, we handcrafted our Hatch Chile & Cheddar Smoked Chicken Sausage to be unlike any chicken sausage on shelves today. Made with premium chicken, this better-for-you smoked chicken sausage delivers subtle Hatch chile heat and rich cheddar flavor in a lighter protein option. Each sausage is naturally smoked using old-world, small-batch craftsmanship, creating a flavorful chicken sausage with the authentic smoky taste you expect—without compromising on quality or flavor.
Allergen & Dietary info
Made in a gluten free facility
Ingredients & Nutrition Facts
Chicken, Pasteurized Cheddar Cheese [(Milk, Cheese Culture, Salt Enzymes), Water, Cream Salt, Xantha Gum, Guar Gum, Extracts of Annatto and Paprika, Powdered Cellulose, Natamycin], Water, Hatch Peppers, Sea Salt, Cultured Dextrose, Organic Cane Sugar, Black Pepper, Granulated Garlic, Cultured Celery Powder, Red Pepper, Cherry Powder.
Storage Instructions
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.
To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Cooking Instructions
On a skillet (recommended): heat over medium heat for about 10 minutes, stirring frequently.
Microwave: heat on a microwave safe plate for 25-30 seconds for two links.
Cooking times and temperatures will vary.
Chicken, Pasteurized Cheddar Cheese [(Milk, Cheese Culture, Salt Enzymes), Water, Cream Salt, Xantha Gum, Guar Gum, Extracts of Annatto and Paprika, Powdered Cellulose, Natamycin], Water, Hatch Peppers, Sea Salt, Cultured Dextrose, Organic Cane Sugar, Black Pepper, Granulated Garlic, Cultured Celery Powder, Red Pepper, Cherry Powder.
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.
To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
On a skillet (recommended): heat over medium heat for about 10 minutes, stirring frequently.
Microwave: heat on a microwave safe plate for 25-30 seconds for two links.
Cooking times and temperatures will vary.
