Crafted from premium pork and made with just five simple ingredients, our Dry Cured Original Bacon is naturally hickory smoked for rich, authentic flavor. With no water added and 3g of protein per serving, it’s a satisfying bacon made with quality you can taste.
Crafted from premium pork and made with just five simple ingredients, our Dry Cured Original Bacon is naturally hickory smoked for rich, authentic flavor. With no water added and 3g of protein per serving, it’s a satisfying bacon made with quality you can taste.
Pork, salt, black pepper, sugar, sodium nitrite.
Consume within 3 days after opening. Store in freezer unopened up to 4 months.
Frying: Arrange slice in a cold skillet. Cook slowly over low-medium heat. Turn occasionally until desired crispness is reached. Remove slices, drain on paper towel or napkin.
Baking: Preheat oven to 375ºF. Place in a single layer on a shallow pan. Place on middle rack and cook for about 10-15 minutes or until desired crispness is reached. Drain on paper towel or napkin.
Cooking times and temperatures may vary.
Pork, salt, black pepper, sugar, sodium nitrite.
Consume within 3 days after opening. Store in freezer unopened up to 4 months.
Frying: Arrange slice in a cold skillet. Cook slowly over low-medium heat. Turn occasionally until desired crispness is reached. Remove slices, drain on paper towel or napkin.
Baking: Preheat oven to 375ºF. Place in a single layer on a shallow pan. Place on middle rack and cook for about 10-15 minutes or until desired crispness is reached. Drain on paper towel or napkin.
Cooking times and temperatures may vary.
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