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Chorizo Chili

Chorizo | Prep 15 Min | Cook 1 Hr
10 Min

Want to explore how to cook chorizo? Try this delicious chorizo chili, perfect for a fall night!

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Ingredients

Directions

Ingredients

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  • 2 lbs. Kiolbassa Chorizo Mexican Style Sausage
  • 2 cloves garlic
  • chopped
  • 1 onion
  • diced
  • 1 can of tomato sauce
  • 2 T. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. ground oregano
  • 1 tsp. salt
  • ½ tsp. cayenne pepper
  • 1 can of diced tomatoes
  • 1 can of kidney beans
  • drained
  • 1 can of pinto beans
  • drained
Optional Toppings
  • Sour Cream
  • Mexican Cheese
  • shredded
  • Tortilla chips
Products used in recipe

Directions

  • . Remove chorizo from casing and cook in a skillet over medium high heat until done. Drain and return to skillet
  • Add onions and garlic to skillet and sauté until onions are translucent
  • Pour in tomato sauce, diced tomatoes, chili powder, cumin, oregano, salt and cayenne pepper. Stir until all ingredients are mixed and cover. Reduce to low heat
  • Simmer for 1 hour, stirring occasionally. Add kidney and pinto beans, then stir. Simmer for 10 minutes
  • Serve with your favorite toppings and enjoy!
Products used in recipe

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