Kiolbassa Chorizo Mexican Style Sausage Cornbread Stuffing
Chorizo
|
Prep
30 Min
|
Cook 30 Min
From our family to yours! We pulled this favorite straight from the Kiolbassa Family recipe box: Chorizo-Cornbread stuffing! It features sautéed serrano peppers, a dash of bourbon whiskey and crumbled Kiolbassa Chorizo Mexican Style Sausage. It’s a spicy, flavorful twist on a holiday favorite!
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Ingredients
Directions
Ingredients
people
- 1 lb. Kiolbassa Chorizo Mexican Style Sausage
- 1/2 cup unsalted butter
- 1 cup chopped celery
- 1/4 cup diced carrot
- 1 cup chopped onion
- 1 teaspoon minced thyme
- 1 teaspoon minced sage
- 2 teaspoons chopped cilantro
- 6 cloves garlic
- minced
- 4 serrano chiles
- seeded and minced
- 1/4 cup bourbon whiskey
- 8 cups coarsely crumbled cornbread
- 1/2 cup chicken stock
- 1-2 teaspoons salt
Products used in recipe
Directions
- Preheat oven to 350 degrees,Remove chorizo from casing and saute over medium heat until cooked through, about 5 minutes. Drain and set aside
- In a large skillet, melt the butter and saute the onions, celery, carrots, seraano chiles and garlic over high heat for 2-3 minutes
- Deglaze the vegetables with the bourbon and continue cooking over high heat for 1 minute, or until the liquid evaporates
- Remove the skillet from the heat and add the thyme, sage, cilantro, chorizo and crumbled cornbread
- Moisten with chicken stock and season with salt to taste. Stir to combine
- Place into a lightly greased baking dish, cover and bake at 350 degrees for 30 minutes
- Note: This recipe is enough to stuff a 8-10lb. turkey if desired.
Products used in recipe
