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Kiolbassa Chorizo Mexican Style Sausage Cornbread Stuffing

Chorizo | Prep 30 Min | Cook 30 Min

From our family to yours! We pulled this favorite straight from the Kiolbassa Family recipe box: Chorizo-Cornbread stuffing! It features sautéed serrano peppers, a dash of bourbon whiskey and crumbled Kiolbassa Chorizo Mexican Style Sausage. It’s a spicy, flavorful twist on a holiday favorite!





  • 1 lb. Kiolbassa Chorizo Mexican Style Sausage
  • 1/2 cup unsalted butter
  • 1 cup chopped celery
  • 1/4 cup diced carrot
  • 1 cup chopped onion
  • 1 teaspoon minced thyme
  • 1 teaspoon minced sage
  • 2 teaspoons chopped cilantro
  • 6 cloves garlic
  • minced
  • 4 serrano chiles
  • seeded and minced
  • 1/4 cup bourbon whiskey
  • 8 cups coarsely crumbled cornbread
  • 1/2 cup chicken stock
  • 1-2 teaspoons salt
Products used in recipe


  • Preheat oven to 350 degrees,Remove chorizo from casing and saute over medium heat until cooked through, about 5 minutes. Drain and set aside
  • In a large skillet, melt the butter and saute the onions, celery, carrots, seraano chiles and garlic over high heat for 2-3 minutes
  • Deglaze the vegetables with the bourbon and continue cooking over high heat for 1 minute, or until the liquid evaporates
  • Remove the skillet from the heat and add the thyme, sage, cilantro, chorizo and crumbled cornbread
  • Moisten with chicken stock and season with salt to taste. Stir to combine
  • Place into a lightly greased baking dish, cover and bake at 350 degrees for 30 minutes
  • Note: This recipe is enough to stuff a 8-10lb. turkey if desired.
Products used in recipe

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