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Chorizo Queso

Appetizers | Prep 10 Min | Cook 1 Hr

How Texans do queso: this easy queso dip is made even better with Kiolbassa Chorizo Mexican Style Sausage!

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Ingredients

Directions

Ingredients

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  • 1 pkg. Kiolbassa Chorizo Mexican Style Sausage
  • 16 oz. easy melt cheese
  • 2 cups fresh pico de gallo (homemade or store bought)
  • 1 cup half & half
  • 2 teaspoons minced garlic
  • 2 tablespoons fresh cilantro
  • chopped
Optional Toppings
  • Jalapeños
  • sliced
  • Sour cream
  • Onions
  • chopped
Products used in recipe

Directions

  • Turn slow cooker on high heat. Chef’s tip: use a slow cooker liner to make cleanup easier!,Slice easy-melt cheese into cubes and place in slow cooker to melt. ,Add half & half to cheese and stir occasionally until completely melted. Cover slow cooker and switch to low heat
  • Remove chorizo from casing and cook in a skillet over medium high heat until done. Drain and return to the skillet
  • Stir in minced garlic and pico de gallo until fragrant
  • Add the cooked chorizo to the slow cooker, stir and top with fresh cilantro
  • Enjoy with tortilla chips or as a topping for enchiladas or burritos!
Products used in recipe

Search in our interactive map for our slow-crafted Kiolbassa Smoked Meats close to you.

Check out our slow-crafted Kiolbassa Smoked Meats gift packs and our original Kiolbasssa merchandise for any meat lover!