Chorizo Sliders with Pepper Jack Cheese
Chorizo
|
Prep
30 Min
|
Cook 15 Min
Spice up your grill with this great slider recipe. This bite size chorizo burger recipe is the perfect appetizer or entrée for any occasion.
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Ingredients
Directions
Ingredients
people
- 2 lbs. Kiolbassa Chorizo Mexican Style Sausage
- remove from casing
- 1 lb. 80/20 ground beef
- 16 oz. pepper jack cheese
- cubed
- 1 pkg. slider buns
- 3 T. salt
- 3/4 t. pepper
- 3/4 t. garlic powder
Products used in recipe
Directions
- Remove the chorizo from the casings, then mix with the ground beef in a large bowl. Form 3 oz. balls and push one cube of cheese into the center of the ball
- In a small bowl, mix salt, pepper and garlic powder together. Roll the balls around until thoroughly coated
- Preheat a grill or skillet to medium high heat. Then, place the chorizo balls directly over heat, flattening slightly with a spatula. Grill the sliders for 4 to 5 minutes on each side, or until the internal temperature reaches 160 degrees
- Place sliders on buns, add your favorite toppings and enjoy!
Products used in recipe
