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Easy Low Carb Chorizo Chili

Chorizo | Prep 10 Min | Cook 45 Min

Craving chili? Whip up a batch of this Keto Chorizo Chili for something hearty and delicious Featuring Kiolbassa Chorizo Mexican Style Sausage, we guarantee you’ll want another serving once you give it a taste! Recipe courtesy of our friends Cast Iron Keto.





8 people
  • 1 package Kiolbassa Chorizo Mexican Style Sausage
  • 12oz
  • 1 lb ground beef
  • 2 tablespoons unsalted butter
  • 1 green bell pepper diced
  • 1 medium yellow onion diced
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • ½ tablespoon cumin
  • ½ tablespoon dried oregano
  • 1 teaspoon onion powder
  • ½ teaspoon ground cinnamon
  • 28oz can crushed tomatoes
  • 14oz can fire-roasted diced tomatoes
  • 4 cups beef bone broth
  • Salt to taste
Optional Toppings
  • Sour cream
  • Avocado
  • Cilantro
  • Diced onion
  • Pickled jalapenos
Products used in recipe


  • Remove the casing from the chorizo. In a 5-quart Dutch oven over medium-high heat brown the chorizo for 5-6 minutes, remove with a slotted spoon, place in a large bowl, and set aside. Add the ground beef to the pot and brown for 5-6 minutes, remove and place in the bowl with the chorizo
  • Add the butter to the pot along with the diced peppers and onions. Cook for 3-4 minutes until softened, add in the garlic and cook another minute
  • Add in the spices and cook, stirring, for an additional 30 seconds
  • Add the browned meat back to the pot along with the remaining ingredients. Reduce the heat to a low simmer, cover, and cook for 30 minutes
  • To serve, top with your choice of toppings.
Products used in recipe

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