Easy Low Carb Chorizo Chili
Chorizo
|
Prep
10 Min
|
Cook 45 Min
Craving chili? Whip up a batch of this Keto Chorizo Chili for something hearty and delicious Featuring Kiolbassa Chorizo Mexican Style Sausage, we guarantee you’ll want another serving once you give it a taste! Recipe courtesy of our friends Cast Iron Keto.
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Ingredients
Directions
Ingredients
8 people
- 1 package Kiolbassa Chorizo Mexican Style Sausage
- 12oz
- 1 lb ground beef
- 2 tablespoons unsalted butter
- 1 green bell pepper diced
- 1 medium yellow onion diced
- 2 cloves garlic minced
- 1 tablespoon chili powder
- ½ tablespoon cumin
- ½ tablespoon dried oregano
- 1 teaspoon onion powder
- ½ teaspoon ground cinnamon
- 28oz can crushed tomatoes
- 14oz can fire-roasted diced tomatoes
- 4 cups beef bone broth
- Salt to taste
Optional Toppings
- Sour cream
- Avocado
- Cilantro
- Diced onion
- Pickled jalapenos
Products used in recipe
Directions
- Remove the casing from the chorizo. In a 5-quart Dutch oven over medium-high heat brown the chorizo for 5-6 minutes, remove with a slotted spoon, place in a large bowl, and set aside. Add the ground beef to the pot and brown for 5-6 minutes, remove and place in the bowl with the chorizo
- Add the butter to the pot along with the diced peppers and onions. Cook for 3-4 minutes until softened, add in the garlic and cook another minute
- Add in the spices and cook, stirring, for an additional 30 seconds
- Add the browned meat back to the pot along with the remaining ingredients. Reduce the heat to a low simmer, cover, and cook for 30 minutes
- To serve, top with your choice of toppings.
Products used in recipe
