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Mexican Lasagna

Chorizo | Prep 25 Min | Cook 1 Hr
5 Min

Spice up your festivities with this zesty lasagna. Enjoy this south of the border chorizo favorite!

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Ingredients

Directions

Ingredients

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  • 2 lbs. of Kiolbassa Chorizo Mexican Style Sausage
  • 2 cups of fresh pico de gallo
  • 1 pkg. flour tortillas
  • 4 cups (16 oz.) shredded cheese
  • 1 bunch of green onions
  • chopped
  • 1 packet of taco seasoning
  • 1 can of whole kernel corn
  • drained
  • 1 can of black beans
  • drained
Optional Ingredients
  • 1 can of sliced olives
  • drained
  • 1 medium tomato
  • chopped
  • 2 cups (16 oz.) of sour cream
Products used in recipe

Directions

  • Preheat oven to 350°
  • Remove chorizo from the casing and cook in a large skillet over medium high heat until done; drain and set aside
  • In the same skillet, add beans, corn and pico de gallo. Stir until fragrant, then sauté with chorizo
  • Add taco seasoning to the pan. Cook for 2 minutes
  • In a 13x9” baking dish, layer a third of the tortillas, chorizo and 1 cup of shredded cheese. Repeat layers twice
  • Cover with foil and bake for 1 hour or until heated through
  • If desired, top with sour cream, olives, onions, tomatoes and remaining cheese
  • Bake, uncovered, for an additional 5 minutes
  • Let stand 10-15 minutes before slicing and serving with a spatula. Enjoy!
Products used in recipe

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