Spice up your grill with this great slider recipe. This bite size chorizo burger recipe is the perfect appetizer or entrée for any occasion.
Chorizo Sliders with Pepper Jack Cheese
Chorizo
|
Prep
30 Min
|
Cook 15 Min
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Ingredients
Directions
Ingredients
people
- 2 lbs. Kiolbassa Chorizo Mexican Style Sausage
- remove from casing
- 1 lb. 80/20 ground beef
- 16 oz. pepper jack cheese
- cubed
- 1 pkg. slider buns
- 3 T. salt
- 3/4 t. pepper
- 3/4 t. garlic powder
Products used in recipe
Directions
- Remove the chorizo from the casings, then mix with the ground beef in a large bowl. Form 3 oz. balls and push one cube of cheese into the center of the ball
- In a small bowl, mix salt, pepper and garlic powder together. Roll the balls around until thoroughly coated
- Preheat a grill or skillet to medium high heat. Then, place the chorizo balls directly over heat, flattening slightly with a spatula. Grill the sliders for 4 to 5 minutes on each side, or until the internal temperature reaches 160 degrees
- Place sliders on buns, add your favorite toppings and enjoy!
Products used in recipe
