Chorizo
This Chorizo Mexican Style Sausage is a fan favorite in Kiolbassa’s hometown of San Antonio, Texas. Kiolbassa Chorizo Mexican Style Sausage is made in small batches for excellent quality and flavor. Made with only quality cuts of pork and premium spices.
Chorizo
This Chorizo Mexican Style Sausage is a fan favorite in Kiolbassa’s hometown of San Antonio, Texas. Kiolbassa Chorizo Mexican Style Sausage is made in small batches for excellent quality and flavor. Made with only quality cuts of pork and premium spices.
Allergen & Dietary info
Made in a gluten free facility
Ingredients & Nutrition Facts
Pork, Water, Salt, Chili Powder, Vinegar, Spices, Sodium Nitrite, Garlic
Storage Instructions
Consume within 3 days after opening. Store in freezer unopened up to 2 months.
Cooking Instructions
Use a knife to slice the casing length wise, then peel off. Place chorizo in a non stick skillet over medium heat, breaking the chorizo up with wooden spoon. Cook for 10 to 12 minutes, until product has reached an internal temperature of 160°F. Cooking times will vary.
Pork, Water, Salt, Chili Powder, Vinegar, Spices, Sodium Nitrite, Garlic
Consume within 3 days after opening. Store in freezer unopened up to 2 months.
Use a knife to slice the casing length wise, then peel off. Place chorizo in a non stick skillet over medium heat, breaking the chorizo up with wooden spoon. Cook for 10 to 12 minutes, until product has reached an internal temperature of 160°F. Cooking times will vary.
