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Chorizo

Made with the finest cuts of pork and authentic spices, our Chorizo Mexican Style Sausage delivers bold, traditional flavor with no fillers, no MSG, and a gluten-free recipe. With 11g of protein per serving, it’s a high-quality, satisfying option crafted for everything from breakfast tacos to hearty family meals.

Made with the finest cuts of pork and authentic spices, our Chorizo Mexican Style Sausage delivers bold, traditional flavor with no fillers, no MSG, and a gluten-free recipe. With 11g of protein per serving, it’s a high-quality, satisfying option crafted for everything from breakfast tacos to hearty family meals.

Allergen & Dietary info

Made in a gluten free facility

Ingredients & Nutrition Facts

Pork, Water, Salt, Chili Powder, Vinegar, Spices, Sodium Nitrite, Garlic

Storage Instructions

Consume within 3 days after opening. Store in freezer unopened up to 2 months.

Cooking Instructions

Use a knife to slice the casing length wise, then peel off. Place chorizo in a non stick skillet over medium heat, breaking the chorizo up with wooden spoon. Cook for 10 to 12 minutes, until product has reached an internal temperature of 160°F. Cooking times will vary.

Pork, Water, Salt, Chili Powder, Vinegar, Spices, Sodium Nitrite, Garlic

Consume within 3 days after opening. Store in freezer unopened up to 2 months.

Use a knife to slice the casing length wise, then peel off. Place chorizo in a non stick skillet over medium heat, breaking the chorizo up with wooden spoon. Cook for 10 to 12 minutes, until product has reached an internal temperature of 160°F. Cooking times will vary.

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