Want to explore how to cook chorizo? Try this delicious chorizo chili, perfect for a fall night!
Chorizo Chili
Chorizo
|
Prep
15 Min
|
Cook 1 Hr
10 Min
10 Min
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Ingredients
Directions
Ingredients
people
- 2 lbs. Kiolbassa Chorizo Mexican Style Sausage
- 2 cloves garlic
- chopped
- 1 onion
- diced
- 1 can of tomato sauce
- 2 T. chili powder
- 1 tsp. ground cumin
- 1 tsp. ground oregano
- 1 tsp. salt
- ½ tsp. cayenne pepper
- 1 can of diced tomatoes
- 1 can of kidney beans
- drained
- 1 can of pinto beans
- drained
Optional Toppings
- Sour Cream
- Mexican Cheese
- shredded
- Tortilla chips
Products used in recipe
Directions
- . Remove chorizo from casing and cook in a skillet over medium high heat until done. Drain and return to skillet
- Add onions and garlic to skillet and sauté until onions are translucent
- Pour in tomato sauce, diced tomatoes, chili powder, cumin, oregano, salt and cayenne pepper. Stir until all ingredients are mixed and cover. Reduce to low heat
- Simmer for 1 hour, stirring occasionally. Add kidney and pinto beans, then stir. Simmer for 10 minutes
- Serve with your favorite toppings and enjoy!
Products used in recipe
