How Texans do queso: this easy queso dip is made even better with Kiolbassa Chorizo Mexican Style Sausage!
Chorizo Queso
Appetizers
|
Prep
10 Min
|
Cook 1 Hr
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Ingredients
Directions
Ingredients
people
- 1 pkg. Kiolbassa Chorizo Mexican Style Sausage
- 16 oz. easy melt cheese
- 2 cups fresh pico de gallo (homemade or store bought)
- 1 cup half & half
- 2 teaspoons minced garlic
- 2 tablespoons fresh cilantro
- chopped
Optional Toppings
- Jalapeños
- sliced
- Sour cream
- Onions
- chopped
Products used in recipe
Directions
- Turn slow cooker on high heat. Chef’s tip: use a slow cooker liner to make cleanup easier!,Slice easy-melt cheese into cubes and place in slow cooker to melt. ,Add half & half to cheese and stir occasionally until completely melted. Cover slow cooker and switch to low heat
- Remove chorizo from casing and cook in a skillet over medium high heat until done. Drain and return to the skillet
- Stir in minced garlic and pico de gallo until fragrant
- Add the cooked chorizo to the slow cooker, stir and top with fresh cilantro
- Enjoy with tortilla chips or as a topping for enchiladas or burritos!
Products used in recipe
