No Added Nitrates/Nitrites | Gluten Free | No MSG
Our grass-fed and grass-finished, certified Organic Beef Smoked Sausage is known for being a fan favorite!
Like all Kiolbassa products, it is made in small batches and smoked over hardwood for premium quality and flavor. Throw a few links on the grill, in the oven or on the stove for a tasty meal!
Organic Jalapeños add a spicy kick to our classic grass-fed and grass-finished beef sausage. Each link is handcrafted with premium cuts of certified organic beef and smoked over hardwood for premium, authentic flavor.
We’re bringing back the taste of tradition with our traditional Polish smoked sausage. No additives like MSG, sugar or nitrates and nitrites, just the best ingredients for a guilt-free indulgence. Each link features a handcrafted blend of premium pork, beef, and spices smoked to perfection over hardwood. Enjoy!
Indulge in pure flavor, guilt-free! Our antibiotic-free Beef smoked sausage delivers that savory, smoky goodness without any unwanted additives like MSG, sugar or nitrates or nitrites. Savor the taste of quality with each bite!
The Mesquite tree. It’s a fundamental part of the rugged Texas landscape, and a prized wood for flavoring meat with incredible southwestern flavor. Our Kiolbassa beef sausage is the perfect candidate to smoke with Mesquite wood. The result is tender, juicy beef sausage with a smoky flavor that says “Texas” with every bite.
Bite into the rich flavor of Kiolbassa Roasted Garlic dinner sausage. Each link features a handcrafted blend of premium beef, pork and spices smoked to perfection over hardwood.
For you adventurous smoked meat lovers, here’s a tempting trio: the spicy heat of real jalapeño peppers and cheddar cheese, combined with our all-beef sausage. Kiolbassa Jalapeño Cheddar Beef Smoked Sausage has it all – and then some. You’ll find just the right amount of kick, with a mild heat that’s perfect for most tastes.
Add some spice to your life! This sausage features a handcrafted blend of premium beef, jalapeños and spices. Like all Kiolbassa products, each link is slowly smoked over hardwood for bold, smoky flavor.
A Kiolbassa fan favorite. Each link is handcrafted with premium cuts of beef and hand-blended spices. Then, we smoke them to perfection with real hardwood.
In 2024, Kiolbassa Smoked Meats is celebrating our 75th anniversary! We are kicking it off by updating our signature flavor name to “Traditional.” You can rest assured, the only thing changing is the name, so you can savor that classic Kiolbassa experience.
Search in our interactive map for our slow-crafted Kiolbassa Smoked Meats close to you.
With a mission to Enrich Lives, Kiolbassa proudly supports our community through meaningful programs that provide assistance where it’s needed most.
